Become A Client
Tour our facility
Tour the kitchens with one of our managers, get all questions answered, and have an in-depth look at whether SAAGE can fit your needs.
1. A valid State of Illinois Food Service Sanitation Certificate for owner/manager of the business. All other employees are required to have a valid Food Handler's Certificate
2. A valid State of Illinois Allergen Awareness Training accredited by ANSI for owner/manager of the business
3. Illinois State Certificate of Registration (Sales and Use Tax ID)
4. Proof of Liability Insurance (minimum coverage of $2 million general aggregate, $1 million per incidence) with SAAGE Culinary Studio listed as Additional Insured
5. Current Driver's License
6. Client Contract & Agreement Form + security deposit and fees
KNOW THE RULES
Ensure safety and harmony in the kitchen! This handbook informs you about kitchen essentials, like city garbage disposal rules, parking and storage policies.